Sourced from aromatic Cinnamomum verum (Ceylon) and Cinnamomum cassia (Cassia) trees of South India, our Cinnamon delivers the sweet, warm fragrance prized across global food, wellness and pharmaceutical industries.
Cinnamon is obtained from the inner bark of Cinnamomum trees, primarily Cinnamomum verum (Ceylon / True Cinnamon) and Cinnamomum cassia (Cassia Cinnamon). Its primary bioactive — cinnamaldehyde — along with eugenol and cinnamic acid give it remarkable anti-diabetic, antimicrobial and antioxidant properties that have been used in traditional medicine for millennia.
At Vrunda Natural, we supply cinnamon sticks (quills), powder, and standardised bark extracts. Each batch is sourced from trusted growers, tested for essential oil content and purity, and shipped with comprehensive export documentation.
Cinnamon is one of the most valued medicinal spices in the world, recognised by Ayurveda, TCM and modern science alike:
Clinical studies show cinnamon improves insulin sensitivity and helps lower fasting blood glucose levels.
Ranks among the highest antioxidant-rich spices, protecting cells from oxidative damage and ageing.
Cinnamaldehyde exhibits strong activity against bacteria, fungi and moulds, making it valuable in food preservation.
Helps lower LDL cholesterol and triglycerides while maintaining healthy HDL levels in the blood.
Bioactives inhibit key inflammatory markers, providing relief from chronic inflammation and associated conditions.
Compounds in cinnamon may protect neurons, improve brain function and reduce the risk of neurological disorders.
Our Cinnamon is a sought-after ingredient across diverse sectors for its distinctive flavour and potent bioactivity:
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